If using canned, make sure you’re using oranges packed in juice and drain them well.
#TANGERINE SALAD FREE#
Drizzle lemon ginger salad dressing on top and enjoy!Ĭan I Add Different Veggies to This Salad?ĭefinitely! If you don’t have one of the veggies on hand or can’t get it at your local grocery store, feel free to swap it out for something else. Add all salad ingredients to a large bowl and toss to combine.To make the wonton strips, slice the wonton wrappers into strips and then fry in oil until crisp.Store in airtight container while making rest of salad. Add lemon ginger dressing ingredients to a blender and blend to combine.And have friends over to share because it makes one BIG salad.įor the homemade wonton strips, you’ll need:Īnd for the lemon ginger dressing, you’ll need: Make this spinach salad with mandarin oranges one as soon as you get home! Seriously. So, you don’t have to take my word for it, my mom can be a tough critic and she couldn’t stop raving about this salad! My mom was over for lunch and she dubbed this one of the best salads she’s ever eaten and I’d definitely have to agree. Later she added “it is to die for!” and “this dressing should have a patent.” Love that last one. I want to eat this dressing on everything! One of my new favorites for sure! Tangerine Fusion offers appetizers like pot stickers, fried oysters with a sweet chili sauce and shrimp cocktail. Its warm setting provides an elegant dining experience for guests to dine. And you guys, don’t even get me started on this ginger dressing (can you tell I really REALLY love this salad?)! 31 to 50 Sushi Situated right in historic Savannah, Tangerine Fusion serves Thai cuisine with a touch of Pan-Asian flair. I had them on a salad once at a restaurant that they paired with fried orange chicken and ever since I’ve been in love. You may look at it and go, uh, cinnamon + wonton strips on an Asian salad? Huh? No. It’s packed with vibrant, nutritious veggies and plenty of protein from the chicken and toasted almonds.Īnd can I tell you how obsessed I am with these wonton strips? Completely, utterly obsessed! Here you’ll find Asian flare combined with a California twist. Salads used to seem so boring me, I never used to opt for a salad as my main meal but I’ve learned that all it takes are some exciting flavors going on I seriously love them! This spinach salad combines basic ingredients, but together they create some bold and irresistible flavors. This is the best Asian mandarin orange salad you’ll ever have! So much goodness and flavor in one salad. I’ve been all over that.This Mandarin Orange Salad is a must try recipe! It’s layered with tender spinach, protein-rich chicken, colorful Asian veggies, sweet mandarin oranges, crisp sliced almonds and deliciously seasoned wonton strips. Not that you’ve been eating doughnut salads… that’s me. Your belly will thank you for this not-doughnut-salad. Now is a good time for you to grab a fork. As the salad is tossed together, the orange segments may split and the avocado may mash a bit making these elements a lovely addition to the sesame dressing. Toss is a tiny bit of fresh, minced garlic if you’re feeling it.Ĭitrus segments and avocado are a dream combination.
Rice wine vinegar, sesame oil, honey, soy sauce, pepper. Once the kale is massaged, the dressing ingredients go into a small jar. It’s a kale massage… a totally normal thing to do. To soften my kale, I rubbed it with a bit of olive oil and sea salt. If you want to leave out the sesame seeds, you might as well go ahead and walk around with your pants zipper accidentally unzipped to properly embarrass yourself. Grab those.Īvocados for always, and sesame seeds because we’re going to need something to get stuck in our teeth to embarrass us later. Tangerines and sweet and perfect right now. Romaine lettuce is light and crunchy… chop that business nice and fine, too! It’s raw and fibrous so smaller bites are better. It’s just about time to start making fudge. It was delicious so you’re welcome… and I’m sorry. I’ve done you with ALL of the gumbo in New Orleans, the smothered greens, the doughnuts, the doughnuts again… I’m sorry. I’ve done you with too much macaroni and cheese. I mean… I’ve done you so so so right, but wrong wrong wrong.
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